Ingredients
- Sushi rice
- Nori sheets
- 2 chicken thighs
- Teriyaki marinade 1/4 cup
- 2 tbl sushi rice seasoning
- Kewpie mayonaise
- 1 carrot cut into sticks
- 1/4 cucumber cut into sticks
Method
- Cook sushi rice in microwave
- Cut chicken into slices and add marinade
- Cut carrot and cucumber into sticks
- Cook chicken in hot pan
- Add sushi rice seasoning to cooked sushi rice
- Spread rice over nori sheet, add carrot, chicken and cucumber. Roll up sheet, seal ends with small amount of water
- Cut to desired sized pieces and serve with Kewpie mayonnaise and pickled ginger
Product used in recipe
- Kewpie - Mayonnaise
- Obento - Teriyaki Marinade
