Chilli Mud Crab

Ingredients

• 1 cooked mud crab
• 1 cup small grain rice (Obento Sushi or Jasmin)
• 1/2 cup Wakame Seasoned Seaweed (Chuka Wakame)
• 8 pieces Obento Pickled Ginger coarsely chopped
• 1 or 2 red chillies finely chopped.
• 2 teaspoons Obento Mirin
• 1/2 teaspoon salt
• 1 tablespoon Obento Sushi Seasoning
• 2 tablespoons Obento Sushi & Sashimi Soy Sauce for dipping
• 1 tablespoon ABC Sweet Soy Sauce
• 1/4 teaspoon S&B Wasabi

Method

1. Prepare the crab by cleaning and then picking free the meat. Reserve the shell and large claws.
2. To make the sauce combine the Mirin, salt, chopped chilli and the pickled ginger. Fold the sauce through the picked crab meat.
3. Cook the rice and while still warm fold the sushi seasoning into the rice. Allow to cool or serve warm.
4. For the dipping sauces:1 Combine the sweet soy sauce and the wasabi in a small dipping bowl2 Serve the Sushi & Sashimi soy sauce in a second dipping bowl.
5. To serve, arrange the rice and crab meat on a medium platter then place the crab shell and claws for presentation. Add the Wakame seasoned seaweed and the two dipping bowls.
6. This dish can be served cold or warmed. Bon Apetit.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 620ml
• S&B - S&B WASABI IN TUBE 43G
• OBENTO - OBENTO SLICED PICKLED GINGER
• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO SAUCE - MIRIN SEASONING