Chinese BBQ Pork Ribs

Ingredients

• 6 tbsp Char Siu Sauce
• 2 tbsb oyster sauce
• 1 tbsb light soy sauce
• 1/2 tsb five spice powder
• 1/2 tsb garlic powder
• 1 tbsb honey
• 2 racks pork ribs

Method

1. In a bowl, mix char siu sauce, oyster sauce, light soy sauce, five-spice powder, garlic powder, ground chili, and food coloring (if using) until well combined.
2. Generously brush the mixture over both sides of the ribs. Then place sliced ginger over the top of the ribs. Wrap each rack tightly with the foil.
3. Leave to marinate in the fridge for at least 4 hours (Do not exceed 24 hours). Bring them back to room temperature 1 hour before you start the roasting process.
4. Preheat the air-fryer at 390°F (200°C) for 3 minutes.Place the marinated ribs (discard the ginger) over the crisper tray without overlapping. Cook for 10 minutes.Brush honey over the top side of the ribs. Cook 2 more minutes until the ribs char a little.
5. Rest & serveAllow the ribs to rest for 10 minutes. Separate each rib with a sharp knife and serve immediately.

Product used in recipe

• LEE KUM KEE - LKK CHAR SIU SAUCE 240G