Chinese chicken noodle stirfry

Ingredients

• Asian stirfry vegi mix 1 pac
• Half red capsicum
• 600g chicken breast
• 4 tbs olive oli
• 2 tbs Oyster sauce
• 2 tbs fish sauce
• 3 tbs sweet chili sauce
• 3 tbs Lee kum kee premium soy sauce
• Wokka wholegrain wok-ready noodles 2 pac

Method

1. Cut capsicum into strips, & set aside
2. Take chicken bresst & cut into stirfry strips
3. Heat olive oil in wok & stirfry chicken until just browned. Take out & set aside.
4. Heat rest of olive oil in wok, & stirfry all vegies until nicely stir-fried.
5. Now take your chicken & add back to wok along with all sauces. Stirfry & mix in to coat all chicken & vegetable with all the sauces.
6. Now add your wholegrain wokka noodles to wok, separating to mix in well to stirfry. Turn off heat.
7. Serve in dinner bowls & garnish with coriander.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML