Chiu Chow Chili Silken Tofu with Soy & Sesame

Ingredients

• 600g Silken Tofu
• 1 tbs Lee Kum Kee Chiu Chow Chili Oil
• 1 tbs Dark Soy Sauce
• 1 tbs Light Soy Sauce
• 1 1/2 tbs Brown Sugar
• 1 tbs Rice Wine Vinegar
• 1/2 tsp Sesame Oil
• 1 Spring Onion + extra for garnish
• 1 tsp Sesame Seeds + extra for garnish

Method

1. Drain liquid from tofu packet and carefully place on serving dish
2. Combine all other ingredients and adjust to your liking
3. Pour over tofu, add extra garnishes and enjoy
4. Quick and easy, perfect for a hot Summers day...

Product used in recipe

• Lee Kum Kee - Chilli Oil Chiu Chow
• Lee Kum Kee - Premium Soy Sauce
• Obento - Rice Wine Vinegar