Ingredients
- 500g Chicken Mince
- Garlic clove
- 1 tbsp Rad Curry Paste
- 1 tbsp dark soy sauce
- 1 tsp curry powder
- 1 1/2 chicken stock
- Thick Egg noodles
- 3/4 cup coconut milk
- 3 tbsp peanut butter (crunchy is best)
- Baby spinach 2-3 handfuls
- 2 tbsp apple cider vinegar
- Coriander to garnish
Method
- Add chopped garlic to pan, add mince, cooked. Add curry paste, soy, curry powder stir. Add chicken stock, simmer 1 min, add cooked egg noodles and coconut milk and peanut butter. Simmer. Add vinegar and baby spinach. Once spinach had wilted serve with coriander. Optional add crushed peanuts with coriander.
Product used in recipe
- Valcom - Curry Paste Red
