Crispy Chicken Rice Bowl

Ingredients

• 250g Microwaveable Rice
• Ingham's Chicken Breast
• Kewpie Mayonaise
• Teiyaki Sauce

Method

1. Cook 2 x chicken breast as per instructions (in air fryer at 200 Celsius for approx 16 minutes).
2. Heat rice in microwave, 90 seconds.
3. Add rice to bowl and stir in some teriyaki sauce.
4. Chop chicken breast into small bite size pieces then place on top of rice.
5. Drizzle with some teriyaki sauce and Kewpie mayonaise to finish.

Product used in recipe

• Kewpie - Mayonnaise