Ingredients
- 400gm Chicken tenders
- 10 small tortillas
- 1 packet of Mexican spice mix
- 200gm of lettuce
- 1 cup of Shredded cheese
- Sweet Chilli Sauce
- Kewpie mayo
- Tablespoon of oil
- 1 avocado
- 1 tomato
Method
- Pre-heat oven to 200 degrees Celsius. Coat chicken tenders in oil and sprinkle Mexican spice mix to coat. Lay chicken tenders onto a tray lined with baking paper and cook in the oven for 20 minutes.
- Meanwhile, shred the lettuce, dice the tomato and mashed the avocado.
- Once the tenders have cooked. Heat the tortillas in the microwave for 30 seconds. Assemble taco ingredients onto tortillas and drizzle with sweet chilli and kewpi mayo sauces.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
