Ingredients
- Coconut milk
- Soy sauce
- Rice wine vinegar
Method
- Sweet sour spicy crispy king Prawns with Coconut RiceSauce1/2 red onion diced1 hot chilli diced fine4 cloves garlic minced2 teaspoon palm sugar 1/4 cup rice wine or mirin Dash of Soy sauce1 teaspoon tamarind pasteSliced red and green capsicum to taste6 cherry tomatoes halved1 teaspoon corn flour1/4 cup waterFry onion chilli and garlic til soft add other ingredients to combine thicken with cornflour and waterCoconut rice 14 oz can coconut milk1 1/4 cups waterTeaspoon sugar1/4 teaspoon saltAdd all to saucepan and simmer for 20 minutes until moisture absorbed King Prawns10 king prawns1 teaspoon cornflour 2 teaspoons plain flourSalt and pepper to tasteCoat and pan fryServe with steamed broccolini
- As above
- As above
Product used in recipe
- Obento - Mirin Seasoning
- Valcom - Coconut Milk