Crispy pork belly with vegetables and rice

Ingredients

• 1kg pork belly
• Salt and pepper
• Lee Kum Kee mushroom flavoured soy sauce
• 2 Carrots sliced
• 2 bunches Chinese Brocolli
• 3 cloves Garlic
• 1 Chili
• Steamed rice
• 2 tablespoons sweet chilli sauce
• 1 tablespoon oyster sauce
• 1 onion

Method

1. Step1 Salt the pork belly and cook in oven 200 degrees for 2 hours .
2. Place soy sauce, sweet chilli sauce , oyster sauce , garlic and onion and cook in wok. Add in remaining vegetables and stir fry in sauce until cooked.
3. Cook the rice and serve with stir fried vegetables and cut pork.

Product used in recipe

• LEE KUM KEE - LKK MUSHROOM DARK SOY SAUCE 500ML