Crispy pork stir fry with rice noodles

Ingredients

• Pork fillet 800g
• Fish Sauce
• Light soy sauce
• Cornflour 200g
• Egg whites x4
• rice noodles
• Onion
• Bok choy
• Ginger
• Garlic shoots
• Carrot sliced thinly

Method

1. Cube or slice pork fillets evenly. Marinade pork fillet in fish sauce, soy and chines rice spice.
2. Chop stir fry vegetables and set aside.
3. Cook rice noodles for 5-6 minutes and set aside.
4. Make a light batter with cornflour, egg whites and cold water. Drain marinaded pork fillet and dredge through the better. Deep fry in hot oil for 2 minutes til crispy and light brown. Drain on paper towel.
5. Stir fry vegetables a wok with sesame oil or peanut oil - start with onions, carrots, ginger garlic, first then green vegetables last. add soy, fish sauce marinade and a splash of water.
6. Assemble dish in bowls, noodles first then stir fry vegetables then pork on top, finish with soy, sweet chilli or dipping sauce.

Product used in recipe

• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
• LEE KUM KEE - LKK BLACK SESAME OIL 207ML