Crunchy chicken sushi

Ingredients

• Sushi rice
• Water
• Crumbed chicken fingers
• Sliced carrot batons
• Kewpie mayonnaise
• Rice vinegar
• Salt
• Sugar
• Nori sheets

Method

1. Place one cup of rice and 1 1/2 cups of water in a microwave bowl. Cook on 80% power for 11 minutes.
2. Place 8 chicken fingers on a tray in the oven for 10 minutes.
3. Slice carrots into thin batons
4. When rice is cooked add 1/3 cup rice vinegar, 1tsp sugar and 1/4 teaspoon of salt and stir through.
5. Spread rice in a thin layer of nori. Place chicken, carrot and some mayonnaise along the rice.
6. Tightly roll and seal with a little water on the edge of the nori.

Product used in recipe

• Obento - Yaki Nori For Sushi
• Kewpie - Mayonnaise