Curried Pork Sausages

Ingredients

• 3 chopped carrots
• 2 chopped potatoes
• 10 pork sausages
• 2 onions
• 3 teaspoons of curry powder
• Golden curry (Japanese curry mix)
• 750ml Chicken stock

Method

1. Wash potatoes and carrots, chop them into cubes then slice up onion.
2. Bring fry pan to a high heat and brown sausages and vegetables. Add a touch of curry powder, salt and pepper if desired. Additionally bring the chicken stock to a warm heat.
3. Once browned, take out sausage and chop them up. Put sausages, and vegetables into chicken stock and bring to a boil.
4. Once boiling reduce head to a simmer with the lid on the pot. Leave for 15 minutes or until vegetables are soft.
5. After 15 minutes turn off heat and add the curry mix, stirring until completely dissolved. Once dissolved bring to a simmer for 5 minutes, then take off heat serve and enjoy.
6. Can cook noddles or more commonly rice, to accompany the curry.

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 92G