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Cuisine: Malaysian

Curry chicken

By: Givan Kulasinghe

Ingredients

Onion and garlic
Curry paste
300g chicken
Kewpie Mayo

Method

Saute everything
Cook for 15mins
Take off heat and finish with the mayonnaise

Product used in recipe

KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G