Curry Lime Coconut Prawns

Ingredients

• 12 green prawns
• 1 tab Valcom Green Curry Paste
• 200 ml Coconut Cream
• 1 tsp Fish Sauce
• 1 tsp Brown Sugar
• 10 Cherry Tomatoes cut in half
• 1 tsp Lime Juice
• Enough Rice for 2 people
• A sprinkle of Coriander Leaves
• Oil for your wok

Method

1. Heat the oil in the wok and quickly stir-fry the prawns until pink on one side and quickly turn until this side goes pink. Maybe 2 minutes altogether and remove the prawns.
2. Add the Valcom Green Curry paste to the wok and stir-fry for 30 seconds until aromatic. Add the coconut cream, fish sauce, brown sugar, lime juice and cherry tomatoes
3. Stir-fry for 2-3 minutes until the tomatoes just collapse.At this stage you can add coriander (I didn't use in my recipe)
4. Add the cooked prawns and warm through.
5. Serve with a Jasmine rice and optional lime cheek.

Product used in recipe

• Valcom - Curry Paste Green