
Ingredients
- Green onion
- Apple
- Mayonnaise
- Seaweed
- Ketchup
Method
- Peel an apple and shape it into a round head. Cut green onions into small pieces for decoration.
- Heat the Japanese-style curry sauce and pour it onto a plate. Sprinkle seaweed and sesame seeds on top for added texture and flavor.
- Place the apple head on top of the curry. Use ketchup to draw a smiling face and attach green onion pieces as arms. Add mayonnaise details for extra decoration. Serve and enjoy! 😊
Product used in recipe
- S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g