Ingredients
- Beef (or Chicken, Lamb, Shrimp), chopped 450g
- Onion, minced 1
- Carrot, chopped 1
- Potato, chopped 1
- Water 540ml
- S&B Golden Curry Sauce Mix 92g
Method
- Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
- Serve hot over rice or noodles.
Product used in recipe
- S&B - S&B GOLDEN CURRY MILD 92G
