Curry udon

Ingredients

• 1 pack of udon
• Any meat (Pork slice/diced beef/beef or pork mince ) 70g
• Any veggies/mushrooms ( onion, potato, carrot, shimeji mushrooms etc.) 70g
• Spring onions 80g
• 1 tbsp Olive oil
• 300ml water
• Dashi (japanese broth) 1tbsp
• 20g Japanese curry block
• Togarashi (Japanese chill) powder

Method

1. Chop all the meat and veggies into small pieces. Finely chop spring onion.
2. Put the oil into the heating pot, and cook the meat until brown. Add water and bring to the boil in the medium heat. Add dashi broth and veggie and put the lid on and simmer in the low heat for 5 minutes untill all the veggie gets soft .
3. Cook the udon with the boiling water as instructed on the package. And transfer it into the bowl.
4. Add curry block into the pot and stir until melt.
5. Put the curry broth into the bowl on top of the udon. Garnish with spring onion and togarashi

Product used in recipe

• OBENTO - OBENTO UDON NOODLES
• S&B - S&B GOLDEN CURRY HOT 92G