Where did all the time go? It seems like just yesterday, we were on our flights to Shanghai excited for the trip to come. Now we’re packing our bags to head back to Australia.
After one last buffet breakfast at our beautiful hotel, we’re spending our last few hours doing some last-minute exploring in Shanghai, picking up some souvenirs for our family and friends, and—perhaps most importantly—having a final bite to eat in Shanghai. We’re definitely going to miss all the delicious food here. The xiao long bao in Australia don’t taste quite as good as they do in Shanghai.
After a very exciting last few days exploring and eating our way through this wonderful city, we’re leaving with heavy hearts, full stomachs, new friends and plenty of memories to cherish. So, it’s back to Shanghai Pudong International Airport we go to fly back home.
Now it’s time to start preparing for COOK SNAP WIN 2020…