Deep firmed banana prawns and Kewpie mayonnaise with seasonal salad

Ingredients

• Green bananas prawns 700 gm
• Sunflower oil for frying
• Egg
• Flour
• Panko bread crumbs
• Seasoning
• Seasonal salad ingredients
• Kewpie mayonnaise with peri peri sauce
• Lemon wedges to garnish

Method

1. Peel and devein prawns
2. Put into separate bowls 2 tbs plain flower, 1 egg mixed with 2 tbs water and 1 cup Panko bread crumbs
3. Dip prawns firstly into flour, then into egg then into bread crumbs. Place in fridge for 30 minutes
4. Heat sunflower oil in wok or saucepan Test for temperature by putting pinch of panko breadcrumbs bubble in oil. Add prawns 2-3 at a time till golden brown and place on paper towel.
5. Arrange salad around the perimeter of the plate and stack prawns in the middle
6. Mix up kewpie mayonnaise and perri peri sauce to your taste and place in a small bowl
7. Dip prawns into sauce and enjoy.

Product used in recipe

• Obento - Panko Breadcrumbs
• Kewpie - Mayonnaise