Ingredients
- Eggs
- 4 Tablespoons Kewpie Mayonnaise
- Roasted Sesame Seeds
- 1 Teaspoon Dijon Mustard
- Siracha Sauce
Method
- Boil Eggs In pot on medium heat for 10 minutes
- Remove the yolks and add the kewpie mayonnaise,mustard into a bowl together
- Mash with a fork until creamy and smooth
- Season the mixture if desired
- Add the mixture into the boiled egg white halves drizzle with sriracha and sesame seeds ready to serve and enjoy.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
