Duck fat noodles

Ingredients

• 1 serving Hakubaku organic soba noodles
• 1 tbsp duck fat (most delicious if rendered yourself with skin-on duck breast, but store bought is fine)
• Soy sauce to taste
• 1 egg
• Fresh or pickled vegetables (e.g., sliced cucumber; photo shows pickled cabbage)
• 1 stalk spring onion, sliced

Method

1. Cook the soba noodles according to packet instructions.
2. Transfer directly into a bowl and mix in the duck fat and soy sauce (start with 1/2 tbsp and add more as needed) to taste
3. Poach the egg and lay on top of the noodles
4. Top with the vegetables and garnish with spring onion

Product used in recipe

• Hakubaku - Organic Soba Noodle