Duck rice vermicelli

Ingredients

• 1 duck lag
• Some fish ball
• Wombok
• Bamboo shoot slices
• Oyster sauce
• Soy sauce
• Salt
• White pepper
• Rice vermicelli

Method

1. a pot water put duck lag in to cook until boil
2. Add bamboo shoot slices wombon and fish ballCook for 5 minutes then add rice vermicelli Add some soy sauce and oyster sauce salt and pepper to session

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES