Eastern Spice Turkey Wings

Ingredients

• 4 Turkey wing pieces
• 1 cup chicken stock
• MARINADE:
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• ¼ teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 teaspoon olive oil
• SAUCE:
• ¼ cup soy sauce
• ¼ cup brown sugar
• 1 tablespoon green onions, chopped
• 2 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• ½ lime (juice)

Method

1. Preheat oven to 150 degrees Celsius. It is important to cook the turkey wings low and slow, this allows the meat to cook without releasing all the moisture. This equals the juiciest, most tender turkey imaginable.
2. Place turkey wings on a cutting board and pat dry each piece on all sides using paper towels. Transfer them to a large bowl.
3. Mix marinade ingredients together in a separate small bowl
4. Drizzle the turkey wings with olive oil and coat them in the marinade mixture
5. Cover the seasoned wings and place in the refrigerator to marinate for minimum 2 hours, preferably overnight
6. When ready to cook, transfer wings to a cooking dish
7. Add the stock to the bottom of cooking dish. Add in half of the sauce - set the other half of the sauce aside
8. Cover the dish tightly with aluminium foil
9. Bake for 1 hour. After 1 hour, remove the foil and continue cooking for a further 30 minutes. This will crisp up the turkey wings
10. When cooked, remove turkey wings and transfer onto a large plate or bowl.
11. Drizzle the wings with the pan juices, then lightly spoon the remaining sauce over the wings
12. Add whatever sides you would prefer, my preference is a side of white rice

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML