Easy Lamb Massaman Curry

Ingredients

• 600g diced lamb
• 1 jar of Valcom Authentic Thai Massaman Curry Paste
• 1 large brown onion, sliced
• 2 Tbsp brown sugar
• 2 Tbsp fish sauce
• 2 x 400ml cans light coconut milk
• 2 sweet potatoes, peeled and diced
• 250g pumpkin, peeled and diced
• 200g green peas or beans
• 1 Tbsp chopped fresh red chilli (optional)
• 1 Tbsp chopped fresh coriander (optional)

Method

1. Pre-heat oven to 150 degrees (fan forced).
2. Place a large oven proof pot with lid on a medium heat on the stove top and pour the jar of Valcom Authentic Thai Massaman Curry Paste into the pot.
3. Allow it to warm for 30 seconds and then add the sliced onion, stir it through paste and cook until the onion is soft.
4. Add diced lamb, stirring it in to other ingredients and cook until lamb is slightly browned.
5. Add brown sugar, fish sauce, diced sweet potatoes and pumpkin and stir through.
6. Add the 2 cans of light coconut milk and stir through.
7. Place lid on pot and transfer from stovetop into oven.
8. Cook for 2 hours or until lamb is tender, adding green peas or beans for the last 15 minutes.
9. Stir curry gently before serving, trying not to break up the sweet potato and pumpkin.
10. Serve curry with air fried roti bread or steamed rice, and sprinkle chopped coriander and chilli over the servings as desired.

Product used in recipe

• Valcom - Curry Paste Massaman