Easy Microwaved Fried Rice with Teriyaki Grilled Chicken Skewers

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1 small brown onion, cut into chunks
• ¼ cup teriyaki sauce
• 3 tbsp soy sauce
• 1 tsp honey (optional, for extra caramelisation)
• 2 tsp sesame oil
• 2 cups cooked rice (day-old is best)
• 1 egg, lightly beaten
• 1 spring onion, finely sliced
• 1 tbsp chopped coriander

Method

1. Marinate the chicken:In a bowl, mix the teriyaki sauce, soy sauce, honey, and sesame oil.Add the chicken pieces and let them marinate for at least 15 minutes.
2. Assemble and cook the skewers:Thread the marinated chicken and onion chunks onto skewers.Grill on a BBQ or stovetop grill pan over medium heat for 8-10 minutes, turning occasionally until cooked through.
3. Prepare the fried rice:In a microwave-safe bowl, heat the rice for 1 minute to loosen it up. Push the rice to one side and add the beaten egg. Microwave for 30 seconds, then stir to scramble.
4. Mix in the soy sauce, and sesame oil. Microwave for another 1-2 minutes, stirring halfway. Stir through the chopped spring onion and coriander before serving.
5. Serve & enjoy:Plate up the fried rice and top with the grilled chicken skewers. Optionally, drizzle extra teriyaki sauce on top.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 150ML