Easy Sushi Saturday

By: Rachel Astrid

3 cups of cooked rice, made to packet
1/2 pack Obento Yaki Nori for sushi
1/2 Avocado
1/2 Cucumber
Last night's cooked chicken (optional)
Tinned tuna - I used 3 small cans as that's all I had, you can use one big one, whatever you have on hand will do. You may have leftovers for tomorrow!
Soy, ginger and condiments as desired
KEWPIE mayo

Chop avocado and cucumber into fat juliennes. They don't have to be perfect.
Put tuna in a bowl and stir in enough Mayo to moisten. Go by feel.
Lay the yaki nori on a sushi mat if you have one. If you don't have one, just lay on a bench. Make sure it is smooth side outward.
Press a thin layer of rice on the rice, using the back of a tablespoon. Leave half an inch on the side you are going to seal the roll up with (outer side)
On the inner side, spoon a combo of fish/chicken and veg of choice onto the roll. Follow your children's requests. Don't spoon too much in or it gets tricky to roll.
Roll from the inner side to the outer side. The mat definitely helps, but you can manage without - just pick one up next time.
Seal the outer side with wet fingers
Slice into slices to serve (displayed) or just cut into two and serve with soy and condiments of choice.