Edamame Salad with Spicy Peanut Dressing

Ingredients

• Edamame beans, red cabbage, quinoa, baby spinach, spring onions
• Rice wine vinegar, soy sauce, maple syrup, peanut butter, ginger, cayenne pepper
• Cashews

Method

1. Cook quinoa and cool, Slice all salad ingredients , shell edamame beans and toss all together with baby spinach.
2. To make the dressing combine all ingredients add 2 tablespoons hot water and whisk until thick.
3. Serve and devour. Delicious and much loved salad.

Product used in recipe

• Obento - Rice Wine Vinegar