Five Spice Pork Tenderloin with Silky Egg Yolk Ramen & Ginger Scallion oil

Ingredients

• For Pork Tenderloin
• 1 pork tenderloin, trimmed
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp hoisin sauce
• 1 tsp Chinese five-spice powder
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• For Noodles
• 2 x bundles dried ramen noodles
• 2 egg yolks
• 1 tbsp light soy sauce
• 1 tsp black vinegar
• 1/2 tsp white pepper
• 1 tbsp unsalted butter
• Ginger-Scallion Sauce
• 2 scallions, finely chopped
• 1 tbsp grated ginger
• 2 tbsp neutral oil (like grapeseed or vegetable)
• 1 tsp light soy sauce
• salt to taste
• Garnishes: Poached or soft boiled eggs, toasted sesame seeds, spring onions and coriander

Method

1. Mix soy sauces, hoisin sauce, five-spice powder, honey, sesame oil, garlic, and ginger into a marinade. Coat the pork and marinate for 20 minutes. Preheat oven to 200°C & fill kettle and boil.
2. Sear pork in a hot pan on stove top until browned on all sides. Place on baking tray and roast in the oven for 15-18 minutes (internal temp 63°C). Cover in foil to keep warm and rest for 10 minutes, then slice thinly.
3. Cook the Noodles while meat resting.
4. In a bowl, whisk together egg yolks, soy sauce, black vinegar, white pepper, and butter.
5. Cook noodles according to package instructions using pre-heated water from kettle, then drain. While the noodles are still hot, toss them in the egg yolk mixture to create a silky sauce. Divide between serving bowls.
6. Make the Ginger Scallion Sauce
7. Heat neutral oil in a pan until just shimmering. Pour hot oil over the finely chopped scallions and ginger in a bowl. Stir in light soy sauce, let it infuse for a few minutes.
8. Arrange pork tenderloin over the noodles. Gently place the poached egg on the side. Spoon ginger-scallion sauce over the pork. Garnish with spring onions, toasted sesame seeds, and coriander

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml