Fresh caught tuna sushi

Ingredients

• Fresh yellow fin tunaSushi riceCucumberCarrotMayoSeaweed wrappingSoy saucePeanut oil
• Tsp oil for pan6 seaweed sheets1 cucumber1 carrotTsp soy sauce
• 2 filet of tuna

Method

1. Cook sushi riceCook tuna set aside to cool - shallow fry in oil
2. Cut all remaining ingredients into match sticks
3. Place cooked rice onto seaweed sheets leave 5cm at one end.
4. Add all ingredients to one side and roll into circle
5. Cut into bite size and dress with soy sauce

Product used in recipe

• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO SUSHI RICE