Fresh ricealishish Rolls

Ingredients

• 8x Rice paper rolls
• 200g bean thread noodles
• 350g cooked prawns
• 100g thinly sliced carrots
• 100g thinly sliced cucumber
• Obento Sushi sushi& and sashimi soy sauce

Method

1. Collect your bean sprout noodles and soak them in cold water for 15 minutes or until soft and clear.
2. Next, chop you carrot and cucumber into thin slices and prepare them onto a display plate along which your prawns
3. Now. Fill a medium sized bowl 3/4 full of cold water.
4. Next strain your noodles and place them in a small bowl.Prepare your all your plates and bowls onto the table.
5. Soak your rice paper roll in your bowl of water for 60 secs before returning to your plate to fill roll and eat.

Product used in recipe

• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE