Fried chicken bao buns

Ingredients

• Chicken thigh fillet burgers
• 1 cucumber
• 1 carrot
• Bao buns
• kewpie mayo

Method

1. air fry the chicken thigh for 12 minutes on 200C. In the meantime, steam the bao buns for 8 minutes or according to packet instructions.
2. Thinly slice carrot and cucumber.
3. Once cooked, slice the chicken thigh. assemble steamed bao buns by filling with carrot, cucumber and chicken. top with kewpie mayo and coriander (optional).

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G