Fried pork wontons with sour chilli dipping sauce

Ingredients

• 150g pork mince
• 100g Valcom bamboo shoots finely chopped
• 1/2 cup shiitake mushroom
• 1 tbsp Garlic oil
• 1 tablespoon Fish sauce
• 2 tablespoon Soy sauce
• 1/2 cup chives chopped
• 1 teaspoon Corn flour
• 1/2 tsp salt
• 1/2 tsp White pepper
• Wonton skins (pk 25)
• Oil for deep frying
• Dipping sauce ingredients:
• 1 tablespoon garlic oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoon sugar
• 2 tablespoon chilli crisp
• 1/2 cup chopped spring onion

Method

1. To make the pork wontons:Mix the pork mince with finely chopped bamboo shoots, garlic oil, chopped chives and shiitake mushrooms. Add fish sauce, soy sauce, cornflour, salt and pepper. Mix ingredients well.
2. Take wonton skin in palm of hand and add one heaped teaspoon of pork mix to middle. Dab water along two edges of wonton skin and fold into a triangle, enduring all air is pushed out as it is sealed. Take two corners of the triangle and cross over. Put on baking paper. Repeat to make all wontons.
3. To make the sour chilli sauce: Prior to cooking the wontons, prepare the chili sauce so it’s ready to serve with the wontons when they are still crispy and hot. In a saucepan add rice and balsamic vinegar, soy sauce and sugar and heat until sugar is dissolved and sauce has reduced to half then turn heat off. Add garlic oil, sesame oil and chilli crisp.
4. To cook wontons, heat oil for deep frying over medium heat. Cook wontons in batches for roughly 2 minutes or until golden brown.
5. Serve crispy hot wontons topped with spring onion and served with hot with sour chilli dipping sauce. Enjoy x

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES