Ingredients
- Garlic
- Cooking Olive oil
- 800g chicken Breast
- Carrot
- Long beans
- Water
- Salt
- Pepper
- Mushroom stock
Method
- Stir fry garlic until brown and put carrots , beans and chicken breast around 5 minutes . And put water 700g boiling until carrot soften
- Put golden curry japanese curry mix and put some pepper salt and mushroom stock
Product used in recipe
- S&B - S&B GOLDEN CURRY HOT 92G
