Garlic butter prawns with Vietnamese dipping sauce

Ingredients

• 500g Whole green prawns
• 200g butter, softened at room temp
• 1 bulb garlic, finely chopped
• Half bunch parsley, finely chopped
• Kewpie Mayonnaise, to serve
• Vietnamese dipping sauce, to serve

Method

1. Wash and de-vein prawns, thread one prawn onto each skewer
2. Mix butter, garlic and parsley until combined
3. Using a brush, paint butter mixture onto prawns, then place prawns onto a bbq
4. Turn prawns every 2 minutes and continue to brush with the butter mixture until prawns are cooked through
5. Once cooked, serve prawns and drizzle with kewpie mayonnaise and Vietnamese dipping sauce

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat