Ingredients
- 6 small Potatoes
- 1tbsp neutral oil
- Half a zuccchini
- 2 carrots
- 1 sweet potatoe
- Quater cup brocolli
- 2 onions
- 440ml coconut milk
Method
- Fry onions in oil
- Add half a jar of curry sauce and fry till fragrant
- Add coconut milk and boil
- Add vegetables and simmer for 25mins or until cooked
- Serve on rice
Product used in recipe
- VALCOM - VALCOM CURRY PASTE YELLOW
