Ginger pork stir-fry

Ingredients

• Pork mince
• Green beans, carrots, brown onion, garlic, ginger, long red chilli, lime
• Kecap Manis, oyster sauce, soy sauce, water
• Jasmine rice

Method

1. Bring water to the boil, cook Jasmine rice for 10-15 minutes
2. Slice carrots julienne, trim and halve green beans, thinly slice onion, mince fresh garlic, grate ginger, slice red chilli
3. Cook beans and carrots in a drizzle of olive oil for 4 minutes and remove onto a plate
4. Fry pork mince with onion, garlic, ginger and chilli until mince cooked
5. Add beans and carrots to mince and add soy sauce, oyster sauce, kecap manis and water with a generous squeeze of lime juice, mix until well combined
6. Serve ginger pork stir-fry over a bed of Jasmine rice, serve with a wedge of lime

Product used in recipe

• ABC - Extra Hot Chilli Sauce