Gluten free chow mein

Ingredients

• 1 Onion
• 8 mushrooms
• 3 cloves Garlic
• 1 TBS Ginger, chopped
• Spring onion
• 500g beef
• 2 packs sweet potato noodles
• 2 TBS Light soy sauce
• 1 TBS Dark soy sauce
• 1/2 TBS Fish sauce
• 1 TBS Sweet soy sauce
• 1 TBS Sesame oil
• 1/2 TBS Honey
• 1/4 TBS rice wine vinegar
• 1 TBS bicarbonate soda

Method

1. Thinly slice beef and place in bowl with bicarb soda and water. Set aside.
2. Begin boiling a pot of water for noodles. Fry onion and mushrooms until browned
3. Add ginger, garlic and white spring onion
4. Once aromatic, remove from pan and place aside
5. Drain beef and fry on high heat, at the same time, put noodles into boiling water.
6. Drain noodles, and add back to frypan with beef and vegetables.
7. Combine light soy, dark soy, sweet soy, fish sauce, honey, sesame oil, rice wine vinegar, and add 2 TBS of boiling water to combine and dissolve honey.
8. Add sauce mixture to fry pan containing, noodles, vegetables, and beef.
9. Fry on low heat till all sauce is absorbed by the noodles.
10. Serve with green spring onions to garnish.

Product used in recipe

• Obap - Sweet Potato Noodles
• Obap - Sweet Potato Noodles