Gnocchi with Summer Greens

Ingredients

• 1 pack Gnocchi
• 1 tbsp Olive Oil
• 1 small bunch Broccolini
• 1 small handful Green beans
• 1 medium Zucchini
• 1 medium handful Frozen Peas
• ABC Sweet Soy Sauce (Kecap Manis)
• Fresh chopped Parsley
• Fresh grated Parmesan Cheese (optional - remove to make vegan)
• Salt & Pepper to taste
• 1 Clove Garlic (crushed)

Method

1. Air-fry or pan-fry Gnocchi until golden and crispy, set aside for later
2. Add 1 tbsp Olive Oil to pan and gently fry off crushed garlic
3. Slice Zucchini, trim and prepare Broccolini and Green Beans, then add to pan and cook until vegetables are just tender but still have a bit of crunch
4. While vegetables are cooking, run frozen peas under warm water to slightly defrost then add to pan with other greens
5. Once all vegetables are cooked through, add crispy Gnocchi back to the pan and stir everything to combine
6. Take pan off the heat, then drizzle over ABC Sweet Soy Sauce (Kecap Manis) and stir through (add as much as or as little as you like - taste as you go)
7. Stir through chopped fresh Parsely and season with salt and pepper
8. Grate fresh Parmesan over the dish and you're done (skip this step to keep the dish vegan)

Product used in recipe

• ABC - Sweet Soy Sauce