Back to Gallery 0 Cuisine: Japanese Golden curry By: Roupai Share this entry: Ingredients Golden Curry 1 packet 500g beef cubes 2 onions 3 carrots 500g cauliflower 600ml water Method Cook meat and onion until browned Add vegetables and water Simmer for 20 minutes Product used in recipe S&B - S&B GOLDEN CURRY HOT 92G
