Green Curry Zucchini Wedges

Ingredients

• 4 zucchinis
• 1/4 cup Valcom Thai Green Curry Paste
• 2 tbsp brown sugar
• 2 tbsp desiccated coconut
• Spray oil
• Steamed rice to serve

Method

1. Slice zucchinis in half, then each half into quarters lengthwise.
2. Combine in a bowl the Valcom Thai Green Curry Paste, brown sugar, desiccated coconut and 1 tbsp of water.
3. Coat zucchini wedges in curry mixture and place on lined baking tray.
4. Spray with a little oil and bake in 200°C oven for 25 minutes.
5. Serve zucchini wedges with steamed rice.

Product used in recipe

• Valcom - Curry Paste Green