healthy sushi for family lunches

Ingredients

• Sushi rice
• brown sugar, Sushi vinegar and pink salt
• Garden Cucumber, carrot and Capsicum. Canned Tuna and Kewpie Mayo.

Method

1. 3 cups in the rice cooker (don't wash the rice) with four and half cups of water and a squirt of tomato sauce.
2. slowly heat together until dissolved - blend with cooked rice and cool.
3. Roll up homegrown cucumber, capsicum and carrot with tuna (massaged with Kewpie mayo and tomato sauce); and then wrap them in reliable Obento Yaki Nori! Easy-Peasy-JapanesesY!

Product used in recipe

• Obento - Yaki Nori For Sushi
• Kewpie - Mayonnaise