Hearty Red Curry

Ingredients

• 1/2 jar of Valcom Red Curry Paste
• 300g chicken thighs
• 1/2 head of cauliflower
• 1 medium zucchini
• 1/2 bulb of fresh garlic
• 2 shallots
• 1 tin of coconut cream
• Avocado oil
• Salt + pepper
• 2 cups steamed basmati rice

Method

1. In a medium oiled pan, brown the chicken thighs and season before setting aside.
2. In the same pan, combine the fresh garlic and diced shallots. Sauté until the shallots are translucent.
3. Then add the browned chicken, cauliflower and sliced zucchini back into the pan with the Valcom Red Curry Paste.
4. Toss through on a medium heat until combined, and simmer for approx. 5 mins.
5. Next, add the coconut cream and stir through. Let this simmer for 10mins with the lid on, and a further 20 with the lid removed on a low heat.
6. Serve with steamed basmati rice + enjoy!

Product used in recipe

• Valcom - Curry Paste Red