Hokkien & Chinese Sausage Stir Fry

Ingredients

• Packet of Hokkien Noodles
• Packet of Lup Chong Chinese SausageMixed Vegetables - whatever is in the fridge - I used a handful of home grown Beans, 1/2 Capsicum, 4 Mushrooms, 1 garlic clove, 1 small piece of ginger, 3 shallots, chilli flakes
• 1 Tbsp Olive Oil
• 3 Tbsp Lee Kum Kee Soy Sauce & 3 Tbsp Kecap Manis
• Season with pepper and garnish with coriander.

Method

1. Prepare the hokkien noodles as per the packet. (Soak in boiling water for 3 minutes).
2. Chop garlic, ginger and vegetables to small bite size pieces. Chop chinese sausage into thin slices.
3. Add olive oil to wok and stir fry shallots, ginger, garlic and chinese sausage for 5 minutes.
4. Add 3 Tbsp Lee Kum Kee Soy Sauce & 3 Tbsp Kecap Manis
5. Add rest of vegetables and noodles and toss until vegetables and noodles are coated with soy mix. Add pepper if desired and garnish with coriander.

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce