Honey garlic chicken fried rice

Ingredients

• 1kg diced Chicken breast or thigh
• Diced shortcut bacon400g
• 3 cups rice
• Honey
• Garlic
• Ketchup
• Rice wine vinegar
• Chilli flakes
• Whatever veggies you desirePeas corn carrot beans broccoli ect
• Corn flour 2tps spoon
• Fried egg x6
• Garlic 4x large cloves
• Brown onion
• Garlic powder
• Black pepper ground
• Onion powder
• Soy sauce
• Spring onion
• Sesame oil
• Sesame seeds
• Honey

Method

1. Dice your chicken and put into a big bowl. Add ground black pepper, onion powder, garlic powder and soy sauce. Stir through well and let it sit.
2. Cook up some diced bacon and diced brown onion in a pan till golden then set aside.
3. Cut up the spring onion and seperate the white harder parts with the soft parts
4. Cook your fried egg with the white parts of the spring onion, then set aside
5. Add your cooked rice (day old cooked rice works best but either way) into a bit pan then add all your ingredients and stir through the rice on a low heat.
6. Add soy sauce and sesame oil and mix through well tasting as you go.
7. Mix in a bowl your sauce,Add rice wine vinegarKetchup (tomato sauce)Crushed garlicSoy sauceHoney
8. Brown your chicken in a pan once browned add your sauce and continue to cook add some corn flour which is optional to thicken up the sauce.
9. Mix the green parts of the spring onion through then add your chicken on top with some sesame seeds for the final touch.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR