Honey, soy and ginger tofu

Ingredients

• 500g firm tofu
• 4 tbsp soy sauce
• 2 tbsp honey
• 3 cloves garlic
• 1cm ginger
• 1 pear grated
• 4 spring onions
• 2 tbsp sesame oil
• 1 tsp gochujang paste
• 2 tbsp oil
• Black sesame seeds to garnish

Method

1. Chop the spring onion. Add half to a large mixing bowl, keep half aside to garnish.
2. Add to the large mixing bowl the soy sauce, honey, garlic, ginger, grated pear, sesame oil and gochujang paste. Mix well.
3. Heat a frypan with the oil and fry the tofu.
4. Remove fried tofu to a plate and add the sauce to the frypan. Fry for 1 minute. Add 1/2 cup of water and simmer for 5 minutes.
5. Add tofu back to the frypan with the sauce and simmer for another 5 minutes until the sauce develops a slight glaze.
6. Take off the heat and add spring onion and sesame seeds to garnish.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML