Honey soy chicken sushi bowl

Ingredients

• 2x Honey soy chicken kebabs
• 1x 125g cup of microwave rice
• Grated carrot
• Cucumber
• Canned Edamame
• Seaweed
• Kewpie mayo 50% reduced fat
• Spring onion
• Sesame seeds

Method

1. Cook chicken for 15mins until brown.
2. Chop cucumber, grate carrot, and slice spring onion.
3. Heat rice in microwave for 40sec
4. Place rice in centre of bowl, and layer the veggies around it. Add edamame.
5. Add cooked chicken and seaweed.
6. Squeeze generous serve of kewpie mayo. Sprinkle sesame seeds and spring onion on top.
7. Enjoy! ☺️

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat