Hot n Spicy Singapore Noodles

Ingredients

• 225g of Singapore Noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 tablespoons Abc Chilli Sauce
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 150g Enoki mushroom
• 2 tablespoons soy sauce
• 1 tablespoons Oyster sauce
• Salt and pepper
• 150g bacon
• Chopped coriander
• 2 tablespoons curry powder
• sesame oil, brown sugar, minced garlic to the taste

Method

1. Cook the noodles according to package instructions until they are just tender. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil and add sliced bacon and Inoki mushroom cooked through. Remove the bacon and mushroom from the pan and set aside.
3. In a small bowl, whisk together the soy sauce, oyster sauce, Abc Chilli Sauce, sesame oil, brown sugar, minced garlic and set aside.
4. Heat 1 tablespoon of vegetable oil in a wok, then add the onion and garlic. Fry until they turn golden in colour. Next, add the sliced bell pepper.
5. Add the bacon, mushroom, and the prepared source and mix on medium heat.
6. Add the noodles and season with salt and pepper to taste.
7. Turn off the heat and add the chopped coriander
8. Serve the Hot n Spicy Singapore Noodles hot.

Product used in recipe

• ABC - Extra Hot Chilli Sauce