Hot Philadelphia

Ingredients

• Japonese rice, panko, yaki nori
• Cream cheese
• 500g file salmon

Method

1. Moisten the seaweed sheet very quickly in the vinegar water. Place the rice covering the seaweed, but leaving about 3 cm of space on each side of the seaweed without rice.
2. Make a horizontal line with the salmon and cream cheese , over the rice.
3. Roll up the seaweed with the help of the mat.
4. In a dish (that fits the rolled up inside) gradually place the wheat flour, breadcrumbs and ice water.
5. Cover the entire breading with the cream and place it in a frying pan with very hot oil.
6. Then just take out the rolled up and cut into the desired tekamaki sizes.

Product used in recipe

• Obento - Yaki Nori For Sushi