Indonesian inspired smashed avo with eggs

By: Jane Holford

1x avocado
4x eggs
2x English muffins (or any carb/toast - my favourite is sourdough bread)
Rice wine vinegar
Chilli crisp oil
Soy sauce
Fish sauce
Sesame oil
For garnish - whatever egg toppings you feel like - coriander would be great to lighten it up (but I didn’t have any), so I have used sesame seeds, spring onion and fresh chillis

Toast up your English muffins/bread
Mash the avocado and mix in a splash of rice wine vinegar, soy sauce, fish sauce and sesame oil depending on your taste I do approx:1tsp rice wine vinegar1/2 tsp sesame oil1/2 tsp soy sauce1/2 fish sauce (but this is v strong so if you don’t like the taste be cautious or just omit) - as long as their is just a bit more rice wine vinegar than the other “heavier” condiments, the avocado will still taste fresh and balance out the meal Note: Mixing all the sauces together can make your avocado look a little brown (per pic) so for max visual appeal you may prefer to drizzle them over the top
Cook your eggs however you like (I have done poached for the runny yolk)
Assemble! Spread avo onto your muffin/toast, top with your eggs and load up with chilli crisp, fried garlic and fried shallot to get those Indonesian inspired flavoursAnd then top with anything else - I have done fresh chillis for some extra spice, fresh green onion and sesame seeds. I also like having pickles on the side to lighten up/balance the chillis - my picks are pickled radish and ginger but whatever you like will work.If you have coriander this also helps with the spice if needed :)